STARTERS
Soup of the day 42
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Focaccia 44
Fresh herbs, olive oil, garlic, and dips
Asparagus and Mushrooms 72
Sage butter, shallot confit, spinach, walnuts,
white wine and blue cheese
Antipasti 68
A selection of roasted vegetables with
fresh herbs, goat cheese, olive oil and
balsamic vinegar
fish bruschetta 78
Fish Tartar, shallot onions, tomatoes,
chili, scallions, radishes, coriander and
goat cheese on toasted bread
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Arancini 68
Crispy Risotto balls filled with pesto and
mozzarella served on tomato sauce and
garlic confit with basil
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Parmigiana 66
Baked eggplants, tomato sauce, basil,
mozzarella and parmesan
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Zucchini carpaccio 54
Pine nuts, capers, cherry tomatoes,
arugula, Parmesan, olive oil,
lemon and balsamic vinegar
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SALADS
Panzanella salad 74
Cucumbers, radishes, tomatoes, peppers,
basil, Kalamata olives, mozzarella,
red onion, olive oil and red wine vinegar
served on focaccia
Endive salad 76
Endive, arugula, pears in white wine, roasted
beets, walnuts, and Roquefort cheese with citrus
vinaigrette and honey
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Green salad 68
Lettuce, arugula, basil, carrots, spinach,
cashew, seasonal fruit, and parmesan in
orange vinaigrette and mustard
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Freekeh salad 66
​Smoked green wheat, cucumbers,
roasted peppers, cherry tomatoes,
fresh herbs, olive oil, lemon, and Feta cheese
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PIZZA
Margherita 74
Mozzarella, tomato sauce, and basil
Artichoke and Anchovy 84
Tomato sauce, mozzarella,
Kalamata olives, goat cheese, and arugula
Mushrooms & Truffle 82
Mozzarella, tomato sauce,
a variety of mushrooms, thyme,
parmesan, and truffle oil
FISH
Sea Bream Fillet 142
Gnocchi, mushrooms, artichokes, garlic,
chestnuts, and white wine
Salmon fillet 146
Black lentils, zucchini, asparagus, roasted
peppers, garlic, fresh herbs, and lemon
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Salmon fettuccini 94
Butter, leek confit, spinach,
white wine, cream, and nutmeg
Spaghetti Di Mare 98
Spicy fish croquettes in tomato sauce
with garlic and oil
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PASTA
Option for whole wheat/gluten-free pasta
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Rigatoni Napolitana / Arrabbiata 72
Tomato sauce, garlic,
and basil/Spicy tomato sauce
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Pappardelle Aglio e Olio 78
Olive oil, garlic, chili, cherry tomatoes,
basil, white wine, and parmesan
Spaghetti a la Norma 88
Garlic, eggplants, capers, Kalamata olives,
oregano, tomato sauce, and Feta cheese
Casaracce Siciliana 78
Artichoke, Kalamata olives, garlic, capers,
cherry tomatoes, herbs, white wine,
and parmesan
Tagliatelle Verde 82
Butter, pine nuts, cashews, spinach,
pesto, mascarpone, cream, and nutmeg
Artichoke Gnocchi 92
Roasted tomato butter, zucchini, thyme,
artichoke, white wine, and mozzarella Fresca
Beet ravioli 84
Butter, sage, roasted beet,
leek confit, walnuts, cream, and blue cheese
Mushroom & Truffle Tortellini 92
Sage butter, shallot confit, cream,
mascarpone, spinach, nutmeg, and parmesan
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Mushroom risotto 84
Shallot confit, mascarpone, truffle salsa
and almonds
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Chestnuts ravioli 84
Shallot confit, thyme, mascarpone,
asparagus, almonds, and orange zest
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DESSERTS
Tiramisu 48
Mascarpone Cheescake with
amarena cherries 46
Chocolate Fondant 48
Pear and Almond Cream Tart 48
Vanilla Panna-Cotta & berries 46
